Wednesday, May 4, 2011

today in the kitchen


Yogurt
Scald 4 c milk and 1/3 cup powder milk on stove (light foam in middle and tiny bubble on edges)
Let cool but make sure it's still warm
Stir gently in 1/2 c plain yogurt (with live culture, try greek yogurt)
Pour into jars and seal
Turn on oven for 90 seconds then turn off
Place jars in oven for 8-12 hours
***it still had seperation when i finished and had a more cottage cheese type consistancy. anyone any input?? atempt 2 next week...
Granola
4 c oats
1/2 c sunflower seeds
1/4 c pumpkin seeds
1/2 c sesame seeds
(imporvise with any seeds you have)
1/2 c syrup
1 tsp vanilla
1/4 c vegetable oil
1/2 c honey
Preheat oven to 300
Stir every 7 minutes until desired crunchyness

2 comments:

Shantel said...

I want some granola!!!! And homemade yogurt is such a fun idea. I can't wait til we live semi-close to each other! Yoga Thursdays and a weekly "supper club"

karen garner said...

hmmmm === sounds hard and time consuming